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Thaithentic Now

Chicken Larb with Grilled Avocado and Quail Egg

January 20, 2016 • Posted by Manus C.

Chef Chuck shows us how simple Larb is as he prepares Chicken Larb on Grilled Avocado topped with Quail Egg.

Thaithentic Recipes is an ongoing series of delicious Thai dishes created in real kitchens using fresh ingredients.

Manus Chaorinuea
By Manus C.

Manus Chaorinuea is the founder of Thaithentic. He is an entrepreneur and food connoisseur. As a son of a Thai chef, he spends his time traveling, eating, and learning about different cultures. Being born and raised in New York City, he is an avid NY Rangers fan and plays goalie for an ice hockey team named Sriracha.

Chef Chuck, Chefs, Food
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About manus

Manus Chaorinuea is the founder of Thaithentic. He is an entrepreneur and food connoisseur. As a son of a Thai chef, he spends his time traveling, eating, and learning about different cultures. Being born and raised in New York City, he is an avid NY Rangers fan and plays goalie for an ice hockey team named Sriracha.

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