Thai DNA, a television show in Thailand showcasing Thai success stories across the globe, interviews Chef Bao Bao from Baoburg in Williamsburg, NY and a Thaithentic Chef.
Read More ❯❯Food, Culture, and Exciting News
Catch up with Thaithentic news, events, and what people are saying
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Thaithentic Supper Club just got a lot HOTTER!
Our next Supper Club event features THAI CHILIES as the main ingredient! Join us and see how our Thaithentic Chef Evelyn Diaz combines dazzling flavors and spices into an amazing menu.
Read More ❯❯Our 2nd Lucky Winner from April’s Supper Club is…
Diners at Thaithentic Supper Club events are automatically entered to win a ticket to this year’s Thaithentic Food and Culture Festival. Here is the drawing from April’s Supper Club event. Congratulations to the lucky winner!
Read More ❯❯What’s Songkran like in Bangkok?!
Our contributing writer, Emma Tsui, reports on her Songkran, Thai New Year, celebration from the soaking wet streets of Bangkok, Thailand. No umbrellas needed.
Read More ❯❯Delicious Dishes from Chef Chuck Valla
Check out Chef Chuck Valla’s dishes from this month’s Supper Club. Homemade Kang Keaw? Yes please!
Read More ❯❯Interview with Chef Chuck Valla
Cat Lau from Fat Cat Eats interviews Chef Chuck Valla for the upcoming Supper Club event on Saturday April 18th. See why he only cooks Thai food.
Read More ❯❯Welcome to Thaithentic
We started Thaithentic to capture, translate and share Thai cuisine and cultural events with you. Between our team, families and friends we have such a vast pool of Thai knowledge and experiences that we couldn’t help but share it. Our goal is to provide you with a fun, interesting source for all things Thai.
Read More ❯❯Songkran – A Thai New Years Celebration in Queens, NY
Queens, NY hosts Songkran Day Festival, Thai New Year, with performances from Thai students.
Read More ❯❯Pop-Up Dining Series @ Starrett-Lehigh
Chef Chuck Valla serves northern Thai street food at the Starrett-Lehigh Building on April 9th.
Read More ❯❯Check out our 2nd Supper Club featuring Chef Chuck Valla
Our second Supper Club event features RICE as the main ingredient! Join us and see how our Thaithentic Chef Chuck Valla turns a common side dish into the main event!
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